Still mulling over my aged tea theories of late. I've decided to put one of the Pouchkine tins deep in the back of a cupboard so I'll forget about it for a few years. About the time we re-do our kitchen I'll stumble upon it and brew up a big pot to share with the workmen while they're on break, smiles and laughter all around. I'm sure they'll enjoy it and reward me by finishing the project ahead of schedule. Implied in this is the hope that I'll be smart enough by then to hire experienced professionals to do major home renovations as opposed to the usual idiot-husband-learning-as-I-go routine. Besides, I'll be a tea millionaire with other things to do like outfitting my Escalade with a samovar.
Meanwhile, Erik and I have plans to visit every Williams Sonoma in the DC area in search of 'expired' tea. And cranberry-walnut pancake mix.
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